Eight males and eight females, aged 25 to 36, developed abdominal pain, diarrhea, dizziness, fever, general weakness, nausea, and vomiting about 21 to 44 hours after attending a lunch banquet at a restaurant in late December. Eight people sought medical advice but none required hospitalization and they are all in stable condition. Oysters from Ireland have been linked to illnesses in Hong Kong. In other news from the region, China is lifting a 2020 ban on beef exports due to BSE this week. ❤️❤️❤️ the cold crab, braised goose, deep fried intestines, cold pork jelly, oyster porridge … Our newsletter hand-delivers the best bits to your inbox.
Food Safety Guides
If you want to expand on your limited knowledge of oysters, a live chef cooking station is at the ready to give you professional advice on oyster tasting. An open view of Victora Harbour from its 18th floor in the Sheraton tower adds to the overall seafood brunch experience. Then 生蠔直送 should definitely go onto your list of must-try. With their 16-foot oyster showcase, they have oysters on display hailing from all over Europe. Other fresh seafood and salad dishes are also part of the menu.
By location
Customers can experience the positive localness of Hong Kong while enjoying the oysters. Fridge received 4.1 stars on Google reviews with guests highlighting their enjoyable service. In the meantime, TNC is continuing to expand its operations. The group is now recycling oyster shells from local restaurants as substrates for larvae to grow on.
But the area is one of the last remaining undeveloped stretches of coastline in the city, and with the Northern Metropolis program aimed at housing 2.5 million people in the region, pressure could grow. TNC conservationists say they hope their work in Hong Kong, one of the world’s coastal megacities, can act as a blueprint for others to follow even as the pressures of population growth and development increase. The Department of Agriculture, Food and the Marine said the BSE case was detected by its surveillance program, did not enter the food chain, and posed no risk to human health.
Search for
This restaurant on Peel Street offers Italian-style cold dishes, and of course, this includes oysters – one of their speciality. But don’t worry if the raw version of oysters is not your cup of tea. Fridge also offers nicely cooked oysters which you can easily pair with their rich wines.
But in Hong Kong, decades of development through large-scale coastal reclamation, dredging for lime, and overharvesting have decimated the once-abundant local oyster populations. A 2011 study estimates that 85% of oyster reefs have been lost worldwide, making them one of the most endangered marine habitats on the planet. Their efforts have proven remarkably effective.
It is time to break the preconception that oysters are only good for nighttime sampling. The Sheraton hotel has brought back its oyster and champagne brunch. “Extensiveness” is the key to the hotel’s oyster offerings. Instead of focusing on one region, they propose a wide selection of oysters from all over the world. In an effort to highlight their oysters, the restaurant provides a diversity of dishes to be sampled alongside them to complement the flavours of the different regions. From Campania through Amalfi and Puglia to Southern Sicily, each region produces individual flavours that speak deeply of its tradition and culture; and showcases the diversity of Italian heritage.
The oyster aquaculture industry in Hong Kong has historically played its own role in degrading reefs through overexploitation. So in addition to investigating how oyster reefs can benefit the local environment, TNC is also exploring how its research can help small-scale oyster farmers survive in a sustainable manner. Law, Thomas and other Hong Kong researchers say it’s vital to halt and reverse that decline, because oyster reefs, which form complex 3D structures, are an important marine ecosystem. Restoring reefs along coastlines can mitigate the damage caused by development, they say, and safeguard the city’s marine riches.
